The launch, held at the Laem Tukkae Community in Ratsada, was joined by Tawi Impoonthrap, Operations Manager of SOS Thailand, and other members of the foundation.
Also present were government officials, representatives from the National Science and Technology Development Agency (NSTDA), Ratsada Municipality and community organisations.
The initiative aims to tackle food waste while strengthening food security for vulnerable populations, Ms Chatuphon explained.
“Studies reveal that the country generates nearly 4 million tons of surplus food annually, while approximately 3.8mn low-income individuals face challenges accessing adequate nutrition,” Ms Chatuphon said.
Ms Chatuphon underscored the project’s significance. ”Managing surplus food through food banks raises awareness about food waste, reduces resource loss and enhances food security for those in need. It also fosters collaboration among stakeholders to address this issue sustainably,” she said.
The SOS initiative emphasises reducing food waste at source, aligning with global sustainability goals and addressing pressing environmental concerns. Community engagement and partnerships are central to the project’s success, as participants work together to transform surplus food into a resource for those in need, Ms Chatuphon noted.
Mr Tawi thanked attendees for their support and highlighted the importance of cross-sector cooperation.
“Solving the problem of food waste requires collective effort. Together, we can achieve meaningful, lasting results,” he said.