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Lebanese Restaurant

Thursday 14 August 2014 12:00 AM


 

Most often foods are either grilled, baked or sautéed in olive oil; butter or cream is rarely used other than in a few desserts. Vegetables are often eaten raw or pickled as well as cooked. Herbs and spices are used and the freshness of ingredients is important. Like most Mediterranean countries, much of what the Lebanese eat is dictated by the seasons.

Person : Chef and Manager
Address : Soi Sansabai, Patong, Phuket 83150
Phone : Mr. Hassan - 080 086 3163 or Mr Nadu (Nader) - 083 214 8742

 

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