We started our journey at the striking Cocktail Bar, with dramatic lighting and an eclectic mix of dark wood and red elements creating a captivating setting for us to enjoy an expertly prepared pre-dinner beverage, complete with stunning sunset views.
As we transitioned to the restaurant, we were immediately met with a refined ambience. We found the panoramic views of the Andaman Sea and lush tropical mountains absolutely breathtaking, and these were heightened by the open floor-to-ceiling windows surrounding the dining area. The addition of soft background elegant jazz and Italian music further enhanced the traditional yet modern feeling, setting the stage for our evening.
Staff were attentive and knowledgeable, going above and beyond by guiding us through the menu, highlighting traditional dishes and presenting some cherished favourites. Head Chef Pietro, originally from Rome, brings his expertise to the forefront by adding a personal touch expertly describing his signature dishes to us with passion and authenticity.
After taking on board some recommendations, we began our journey with three appetisers to share. The Carpaccio di Manzo was a true work of art, with thin, tender slices of Wagyu beef topped with Parmigiano Reggiano, wild rocket and meticulously scattered with beautiful edible flowers. This artful presentation was consistent throughout the entire meal and made for an evening of visually stunning and vibrant dishes.
Chef Pietro’s recommended Spigola Ripiena alla Siciliana was a delicate stuffed sea bass with a burst of textures from pine nuts and raisins, accompanied by a refreshing fennel and orange salad. Finally, the Bruschetta Burrata Pomodoro Alici was equally delicious, featuring tidy toasted bruschetta, confit tomatoes and anchovies, all complementing the delicate burrata and served with an artistic balsamic glaze.
For my main course, I opted for the Linguine alla Aragosta, which proved to be a standout dish; presented with homemade linguine pasta and lobster bisque bursting with rich flavours. The Pancia di Maiale Nero, thoughtfully plated pork belly on mashed potatoes with mushrooms and a Chiang Mai honey sauce, showcased interesting and balanced flavours, once again.
After such a delectable meal we just about had space for something sweet – and thank goodness we did! The desserts were a perfect conclusion and not to be missed. With Chef Pietro’s signature Tiramisu offering a modern twist with charming little hidden crunches of chocolate inside; the Profiteroles were yet another edible masterpiece, featuring fluffy choux pastry filled with cream and finished with a light white chocolate sauce.
Our entire evening at Alto Italian Restaurant & Cocktail Bar delivered an exceptional fine dining experience. The combination of exquisite food, the attention of knowledgeable and friendly staff and Chef Pietro’s authenticity and passion all resulted in an elegant and memorable evening. Whether for a romantic dinner, a gathering with family or friends, or simply a desire for authentic Italian cuisine, Alto really is an outstanding culinary gem in Phuket.
Alto Italian Restaurant & Cocktail Bar. Open daily 6pm-10pm. Price range: More than B1,200. Best to book a table. Major credit cards accepted. Car park on site. Has smoking area. No entertainment. Free WiFi hotspot. Reservations: 076-317600. Website: AltoPhuket.com. Facebook: Alto Italian Restaurant & Cocktail Bar Instagram: Alto Italian Restaurant & Cocktail Bar